Il Cielo Menu
A la carte Lunch Menu
Burrata Campana
Apulian Burrata Cheese, Basil Pine Nuts Pesto, Heirloom Cherry Tomato, Homemade Semi Dried Tomato Add thinly sliced 20 months-aged Parma ham at $8
$ SGD 28.00
Summer Peach
Fresh Peach, Passion Fruit, Mashed Burrata Cheese, Locally grown Mesclun Salad, White Balsamic Glaze
$ SGD 26.00
Fritto Misto
Traditional Amalfi Fried Calamari, Soft Shell Crab, Whitebait, Locally grown Tiger Prawn, Vegetables, Kaffir Lime Aioli
$ SGD 29.00
Tagliatelle Manzo e Tartufo
Tagliatelle Pasta, Marsala Wine and Parmesan Emulsion, Wagyu Beef, shaved Black Truffle
$ SGD 40.00
Fettuccine all’Anatra
Braised and shredded Duck Ragout, Tomato, Fettuccine Pasta, Olive, Orange Zest
$ SGD 34.00
Tagliolini al nero di Seppia
Sicilian Red Prawn Tartare, Crustaceous Bisque Reduction, Braised Cherry Tomato, Black Ink Tagliolini Pasta, Lemon Zest
$ SGD 38.00
Pizza Brasato e Tartufo
White base with Fior di Latte Mozzarella Cheese, Sangiovese Wine Braised Australian Short Ribs, sliced Black Truffle
$ SGD 37.00
Pizza Calabrese
Tomato base with Fior di Latte Mozzarella Cheese, Spicy Italian Nduja Sausage, Spanish Red Onion, Chilli Oil
$ SGD 33.00
Manzo Brasato
Red Wine Braised Angus Beef Rib, Green Kale, “Agliata Monferrina” Salsa, Dried Tomato, Pine Nuts
$ SGD 44.00
Pollo al Tartufo
Chicken Roulade with Foie Gras, Potato Mash, Oyster Mushroom, Shaved Black Truffle, Truffle Jus
$ SGD 45.00
Trota Salmonata
Ocean trout fillet, salmon ikura, grain mustard, yoghurt and tarragon emulsion, charred broccolini
$ SGD 44.00
Branzino
Farmed Atlantic Sea Bass Fillet, Potato Terrine, MSC-certified Arenkha Caviar, Hokkaido Sea Urchin, Cream of Celeriac, Parsley Oil
$ SGD 58.00
Filetto alla Rossini
Australian Black Angus Beef Tenderloin, Sautéed Garlic Spinach, Roasted Tomato, Garlic Confit, Seared Foie Gras, Barolo Sauce, Sliced Fresh Black Truffle
$ SGD 67.00
A la carte Dinner - Antipasti
Burrata Campana
Apulian Burrata Cheese, Basil Pine Nuts Pesto, Heirloom Cherry Tomato, Homemade Semi Dried Tomato Add thinly sliced 20 months-aged Parma Ham at $8
$ SGD 28.00
Bruschetta al Roast Beef
Grilled Multi Grain Bread, Black Truffle Mascarpone Cheese, Roasted thin sliced Argentinian Beef Tenderloin, Wild Porcini, Button Mushroom, sliced Black Truffle
$ SGD 29.00
Summer Peach
Fresh Peach, Passion Fruit, Mashed Burrata Cheese, Locally grown Mesclun Salad, White Balsamic Glaze
$ SGD 26.00
Fritto Misto
Traditional Amalfi Fried Calamari, Soft Shell Crab, Whitebait, Locally grown Tiger Prawn, Vegetables, Kaffir Lime Aioli
$ SGD 29.00
Carpaccio di Manzo al Tartufo
Black Angus Beef Carpaccio, Truffle Mayo, Aged Balsamic Pearls, Stracciatella Cheese, Crispy 18 months Parmesan Cheese, sliced Black Truffle
$ SGD 32.00
Branzino agli Agrumi e Caviale
Citrus and Dill Marinated Mediterranean Sea Bream, Tomato Salsa, Green and Black Kalamata Olives, Caper Berries, Tuna Mayo, Fresh Figs, MSC-certified Arenkha Caviar
$ SGD 32.00
Broccolini
Pan-fried Broccolini tossed in Parmesan Dressing, Grated Parmesan Cheese, Cured Egg Yolk
$ SGD 18.00
Arancini all Siciliana
Sicilian style Deep Fried Saffron Rice Balls filled with Cheese, Pancetta, Green Peas, Grated Grana Padano Cheese
$ SGD 22.00
Vegan
Pizza Puglia
Pumpkin base with Grilled Zucchini, Toasted Pine Nuts, Pickled Giarrettana Onions, Caper Berries, Aged Balsamic Glaze
$ SGD 28.00
Spaghettoni Asparagi, Porcini e Tartufo
Eggless thick Spaghetti Pasta, Porcini Mushroom Emulsion, Green Asparagus, shaved Black Truffle Micro Cress
$ SGD 32.00
Classic Pizza
Margherita
Tomato base with Fior di Latte Mozzarella Cheese, Italian Basil, Extra Virgin Olive Oil
$ SGD 25.00
Burrata e Rucola
Tomato base with Fior di Latte Mozzarella Cheese, Wild Rocket, 18 months Parmesan Cheese
$ SGD 35.00
Parma
Tomato base with Fior di Latte Mozzarella Cheese, Fig, thinly sliced 20 months-aged Parma Ham, Grated Parmesan Cheese
$ SGD 34.00
Gourmet Pizza
Brasato e Tartufo
White base with Fior di Latte Mozzarella Cheese, Sangiovese Wine Braised Australian Short Ribs, Sliced Black Truffle
$ SGD 37.00
Tartare
Tomato base with Fresh Burrata Cheese, Angus Tenderloin Tartare chopped with Artichokes and Kalamata Olives, Grain Mustard
$ SGD 36.00
Astice
White base with Fior di Latte Mozzarella Cheese, Tobiko, Edible Flowers, Poached Rock Lobster Tail, Broccolini
$ SGD 42.00
Calabrese
Tomato base with Fior di Latte Mozzarella Cheese, Spicy Italian Nduja Sausage, Spanish Red Onion, Chilli Oil
$ SGD 33.00
Salsiccia, Funghi e Broccoli
White base with Fior di Latte Mozzarella Cheese, Oyster Mushrooms, Roman Fennel Sausages, Broccolini Florets, Grated 18 months Parmesan Cheese
$ SGD 33.00
Pasta
Linguine al Granchio
Responsibly sourced Crab Meat Claw Ragout, Green Asparagus, Linguine Pasta, Tomato Sauce, Chilli Oil
$ SGD 34.00
Linguine al Pesto e Stracciatella
Classic Basil Ligurian Pesto, Sundried Tomato, Linguine Pasta, Toasted Pinenuts, Stracciatella Cheese, Grated 18 months Parmesan Cheese
$ SGD 32.00
Tagliatelle Manzo e Tartufo
Tagliatelle Pasta, Marsala Wine and Parmesan Emulsion, Wagyu Beef, shaved Black Truffle
$ SGD 40.00
Fettuccine all’ Anatra
Braised and shredded Duck Ragout, Olive, Fettuccine Pasta, Tomato, Orange Zest
$ SGD 34.00
Fusillioni all’ Arrabbiata
Spicy Calabrian Nduja Sausages, Garlic and Chilli Confit, Cherry Tomato Sauce, Fusilli Pasta, Grated 18 months Parmesan Cheese
$ SGD 34.00
Rigatoni al Ragu’ Genovese
Slow cooked Black Angus Beef Chunks, light Tomato Sauce, Rigatoni Pasta, Grated Sheep Pecorino Cheese
$ SGD 34.00
Tagliolini al nero di Seppia
Sicilian Red Prawn Tartare, Crustaceous Bisque Reduction, Braised Cherry Tomato, Black Ink Tagliolini Pasta, Lemon Zest
$ SGD 38.00
Spaghetti alla Chitarra al Ragu di Agnello
Braised New Zealand Lamb Ragout, Neapolitan Cherry Tomato Sauce, Castelvetrano Black Olives, Square shaped long Spaghetti Pasta, Toasted Rosemary and Breadcrumbs
$ SGD 34.00
Secondi
Costine di Maiale
Dry-rubbed Spiced and Roasted Iberian Pork Rib, Burnt Brown Sugar Glaze, Charred Spring Onion
$ SGD 38.00
Manzo Brasato
Red Wine Braised Angus Beef Rib, Green Kale, Pine Nuts, “Agliata Monferrina” Salsa, Dried Tomato
$ SGD 44.00
Pollo al Tartufo
Chicken Roulade with Foie Gras, Potato Mash, Oyster Mushroom, shaved Black Truffle, Truffle Jus
$ SGD 45.00
Filetto all Rossini
Australian Black Angus Beef Tenderloin, Sautéed Garlic Spinach, Roasted Tomato, Garlic Confit, Seared Foie Gras, Barolo Sauce, Sliced Fresh Black Truffle
$ SGD 67.00
Branzino
Farmed Atlantic Sea Bass Fillet, Potato Terrine, MSC-certified Arenkha Caviar, Hokkaido Sea Urchin, Cream of Celeriac, Parsley Oil
$ SGD 58.00
Desserts
Zuppa Inglese
Vanilla Custard and Dark Chocolate Crémeux, Alkermes Sponge Fingers, Raspberry, Meringue
$ SGD 18.00
Classic Tiramisu
Kahlua-soaked Ladyfinger, Mascarpone Cream, Cocoa Dust, Coffee
$ SGD 18.00
Limoncello Tiramisu
Amalfi Coast Limoncello-soaked Ladyfinger, Mascarpone Cream, Crushed Meringue, Dried Lemon Zest
$ SGD 18.00
Panna Cotta alle Nocciole
Hazelnut Praline Panna Cotta, Caramel Fudge, Orange Marmalade, Hazelnut
$ SGD 18.00
Artisan Italian Gelato Scoop
Choice of Chocolate, Vanilla, Pistachio, Coconut
$ SGD 7.00
Set Lunch Menu (Tuesdays to Saturdays, 12pm to 3pm)
2 Course Menu I
Choice of one appetizer and pasta/pizza
$ SGD 39.00
2 Course Menu II
Choice of one appetizer and main course
$ SGD 45.00
Located on the 24th floor of voco, in the heart of Orchard Road, Il Cielo offers a menu that brings together the best of Italian cuisine in a refined yet approachable setting. At Il Cielo Menu, diners are invited to explore a curated selection of dishes, each prepared with the finest ingredients. From expertly crafted pastas to decadent desserts, the menu balances traditional flavors with modern twists. Whether you’re in the mood for a light bite or a full meal, each option promises to delight your taste buds while offering an unforgettable dining experience. With stunning views of Singapore’s skyline, Il Cielo offers not just a meal, but a true sensory journey.